We'll publish the best ones on Rediff.com.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
A few basic ingredients are all you need to make this traditional dish.
Rediff reader Nishtha Monarch Joshi, 35, from Vadodara, Gujarat shares her special winter recipe.
Just the snack you need to beat your mid-week cravings.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Taruna Bakshi shares her recipes for Diwali.
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
Share your recipes with us and we'll publish it for you.
With 2020 fast approaching, it's time to get started with a healthy plan for the New Year.
These soups are filling, healthy and different.
Got a recipe that is perfect for a cold, rainy afternoon? Share it with us!
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
Send us your simple onion free recipes, photographs and videos.
Rajlaxmi Mahadeshwar shares her recipe.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Send us your most interesting, traditional and unconventional Ganesha recipes.
Four recipes that fit perfectly with the Christmas spirit.
Have a tricolour recipe? It's time you shared it with us.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares two martini recipes. You can share your recipes too.
Sangita Agrawal tells us how to make the perfect coffee tart at home.
Quinoa Salad is healthy and will keep you fuller longer.
Share your recipes with us and we'll publish it for you.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
Rita Rodricks from Mumbai shares her special Christmas cake recipe.
On the occasion of Chocolate Week, which begins on March 15, we bring you two delicious chocolate recipes.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
You can even involve your kids to make these interesting snacks.
It's time to share your best-loved Easter recipes.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
